
Flavours of Ceylon
A refined culinary & cultural journey through taste, tradition, and elegant living.
Itinerary idea in detail
Tour Route
Tour Highlights
Carefully curated dining across coast, hills, and cultural heartland
Fine-dining seafood, plantation cuisine, and gourmet Sri Lankan fusion
Tea tasting and farm-to-table culinary immersion
Spice masterclass and market exploration
Heritage encounters in Galle Fort and Kandy
Boutique luxury and heritage-style accommodations
What's Included
Accommodation in standard rooms on HB basis for 11 nights from dinner on day 1 to breakfast on day 12 at hotels specified or of similar standard.
Transportation by air-conditioned vehicle
Transfers from the airport pick-up to the departure.
Services of an English Speaking Chauffeur Guide for groups of 02 – 06 and from 07 Pax onwards Services of a National Tour Guide will be provided.
Colombo / Kandy / Nuwara Eliya and Galle city tours.
Christmas and New Year’s eve supplements at hotels. (Supplements given) All applicable current local taxes, but subject to change at the time of booking.
500ml x 2 mineral water bottles per person per day
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