Flavours of Ceylon

Flavours of Ceylon

A refined culinary & cultural journey through taste, tradition, and elegant living.

Itinerary idea in detail

Tour Route

Tour Highlights

Carefully curated dining across coast, hills, and cultural heartland

Fine-dining seafood, plantation cuisine, and gourmet Sri Lankan fusion

Tea tasting and farm-to-table culinary immersion

Spice masterclass and market exploration

Heritage encounters in Galle Fort and Kandy

Boutique luxury and heritage-style accommodations

What's Included

Accommodation in standard rooms on HB basis for 11 nights from dinner on day 1 to breakfast on day 12 at hotels specified or of similar standard.

Transportation by air-conditioned vehicle

Transfers from the airport pick-up to the departure.

Services of an English Speaking Chauffeur Guide for groups of 02 – 06 and from 07 Pax onwards Services of a National Tour Guide will be provided.

Colombo / Kandy / Nuwara Eliya and Galle city tours.

Christmas and New Year’s eve supplements at hotels. (Supplements given) All applicable current local taxes, but subject to change at the time of booking.

500ml x 2 mineral water bottles per person per day

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