Cinnamon Plantation Tour + Cooking Class – Full Day
Unique experience for food and culture enthusiasts
Location
Rural Sri Lanka
Duration
Full Day (6-7 hours)
Group Size
Small group (max 8)
Overview
Learn how cinnamon is grown and processed, followed by a hands-on Sri Lankan cooking class in a rural home or boutique villa.
Itinerary
1
Drive to cinnamon plantation
2
Harvesting demonstration
3
Learn peeling & drying methods
4
Cinnamon tasting and purchase opportunity
5
Hands-on cooking class with local chef
6
Enjoy the lunch you prepared
7
Return to hotel
What's Included
Plantation tour and demonstration
Cooking class with ingredients
Traditional Sri Lankan lunch
Private transport
English-speaking guide
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