Culinary & Tea Experiences
Discover the heart of Sri Lankan culture through its exceptional cuisine and world-famous Ceylon tea. Combine hands-on cooking classes with immersive tea estate visits to experience the island's rich gastronomic heritage. Learn traditional recipes passed down through generations, understand the art of tea making from leaf to cup, and savor authentic flavors in beautiful settings.
What to Expect
- •Hands-on cooking classes with expert local chefs
- •Learn to prepare authentic curries, hoppers, kottu, and more
- •Visit working tea plantations and factories in the hill country
- •Professional tea tasting sessions with tea masters
- •Market tours to select fresh spices and ingredients
- •Understand Ceylon tea grading and production process
- •Enjoy meals you've prepared in traditional settings
- •Take home recipes and fresh spices
Best Time
Year-round for cooking classes, January to March ideal for tea country visits
Duration
Half-day sessions (3-4 hours) or full-day combined experiences
Difficulty
Easy - suitable for all ages and skill levels
Insider Tips
Book combination packages for best value. Morning cooking classes often include market visits. Tea estate tours are best in clear weather. Vegetarian and vegan options available. Many experiences can be arranged at hotels or dedicated culinary centers.
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