Various Locations Island-wide
Cooking Classes
Learn the secrets of authentic Sri Lankan cuisine in interactive cooking classes led by local chefs. Master the art of balancing spices, creating flavorful curries, making hoppers and kottu, and understanding the island's rich culinary heritage.
What to Expect
- •Learn to prepare traditional Sri Lankan curries
- •Master making hoppers, kottu, and string hoppers
- •Visit spice gardens and local markets
- •Understand spice combinations and techniques
- •Enjoy the fruits of your labor with a feast
Best Time
Year-round activity
Duration
3-4 hours including cooking and eating
Difficulty
Easy - no experience needed
Insider Tips
Classes often include market visits. Vegetarian and vegan options available. Recipe cards provided to take home.
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